Editor's Note
Social events during the OR Business Management Conference gave attendees a chance to sample Louisiana cuisine and ease the brain strain from the jam-packed days of sessions.
The Creole House and Oyster Bar was the place to be on Wednesday evening, where attendees tucked into a three-course meal to the sounds of a live jazz band.
Stay connected through OR Manager
Those who missed the 2017 OR Business Management Conference can read about it in the March issue of OR Manager, which will feature keynote presentations and other highlights.
In addition, March will recap some important topics from the 2016 OR Manager Conference, including:
More news from both the annual OR Manager Conference and the 2017 OR Business Management Conference will be featured in future issues of OR Manager, along with:
Stay ahead of the curve; become a member of OR Manager, and let us know what you think! To learn more, visit www.ormanager.com or contact Elizabeth Wood, Editor, at 301-354-1786; [email protected].